A Taste of Aviko | Issue 4 | English

Our fourth and final edition of our magazine is themed around ‘Casual Dining’ – a must for wintery months. We hope our original and innovative recipes will inspire you to make the most of cooking with potatoes this season.

Potatoes are deep-rooted in western cuisine and culture. ‘The Museum of Potatoes’ will take you on a journey from humble beginnings, explaining how these special spuds have been part of our daily lives for many centuries.

Meet the winners and their recipes of our Wüsthof professional knives competition.

For daily inspiration, why not follow us on Twitter: @AvikoUK

Editors A taste of Aviko.
Aviko UK